Amount of Riboflavin in Babyfood, dinner, vegetables and noodles and turkey, strained

Baby Foods

In 100 g (Grams) of Babyfood, dinner, vegetables and noodles and turkey, strained there is 0.044 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Babyfood, dinner, vegetables and noodles and turkey, strained.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Babyfood, dinner, vegetables and noodles and turkey, strained

Babyfood, dinner, vegetables and noodles and turkey, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, vegetables and noodles and turkey, strained are listed below.

Water 90.3 g 90.3%
Energy (calorie) 44 kcal
Energy (joule) 184 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 1.2 g 1.2%
Ash 0.4 g 0.4%
Carbohydrate, by difference 6.8 g 6.8%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.19 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 63 mg 0.06%
Sodium, Na 21 mg 0.02%
Zinc, Zn 0.27 mg
Copper, Cu 0.022 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.018 mg
Riboflavin 0.044 mg

Nutrients in Babyfood, dinner, vegetables and noodles and turkey, strained